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No need to "shuffle" loaves anymore!

Stijn Vanorbeek

Recently, we ran a lot of tests and we have some good news to share: We are very close at leveling out temperatures across decks! In the graph above, you see how the baking temperatures are getting very close together after preheating.

We can shorten the heat-up time but that results in a bit more difference between decks once we reach baking temperature.

We were able to bake across the 3 decks without "shuffle", and only needed to take out the top loaves a few minutes early.

Recovery times were also very good (around 15 minutes) but it was tested with one loaf per deck, so likely it will be a bit more with full loads.

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