<iframe src="https://www.googletagmanager.com/ns.html?id=GTM-T39CX4T" height="0" width="0" style="display:none;visibility:hidden"></iframe>
bread oven
plusplusplusplusplusplusplusplusplusplusplusplusplusplusplusplus
fresh soft bread

This is the bread oven you’ve been waiting for

Turn your bread business into a productive micro bakery
Sign-up Made for craft bakers, by craft bakers
instagram twitter facebook
electric brick oven
Integrated Steam Generation and Evacuation
Durable Door Lock
Large Baking Surface
20” x 20” | 50.8 x 50.8cm
Digitally-Controlled Temperature with Timer
Large Viewing Window
Heavy Refractory Stones
plusplusplusplusplusplusplusplusplusplusplusplusplusplusplusplus
plusplusplusplusplusplusplusplusplusplusplusplusplusplusplusplus
mcharacteristics-mobile
1
Digitally-Controlled Temperature with Timer
2
Integrated Steam Generation and Evacuation
3
Large Baking Surface 20” x 20” | 50.8 x 50.8cm
4
Durable Door Lock
5
Large Viewing Window
6
Heavy Refractory Stones

Supporting artisanal bakers

Scaling artisanal baking
consistent-baking
Consistent Baking

Microprocessor-controlled temperature yields evenly-baked loaves

steam-icon
Steam Injection

For maximum oven-spring, while preserving a crisp crust

made-for
Made for You

Affordable, Available, and Reliable

Sign-up

Made for craft bakers, by craft bakers

The Story

After moving to the U.S. from Belgium, I missed the rustic loaves from my neighborhood bakery. So I dove into making my own sourdough. It was a long road from those first attempts to re-creating the open-crumb artisanal bread of my homeland, but once I perfected my recipe, demand from friends and family grew. Everyone clamored for the simple pleasure of a crusty loaf.

However, baking just four loaves at the time in my kitchen oven was no way to build a business, and I soon learned that pain of wanting to increase output, but not having space or budget for a massive commercial oven.

Thus, the Simply Bread Oven was born.

Stijn Vanorbeek, Baker & Founder

baker

Electric Brick Oven

modern brick oven
simply bread oven
simply brick oven
Height 39.76” | 1010mm
Width 24.41” | 620mm
Depth* 25.51” | 648mm
Weight 290 lbs. | 132kg
Power 240VAC / 20 Amps
Capacity 12 Loaves
We recommend a clearance of 10" / 245 mm on both sides and a clear top *Please keep in mind that the depth does not take into account the power cable at the back Get Started

Now you can have a professional oven at home

plusplusplusplusplusplusplusplusplusplusplusplusplusplusplusplus
plusplusplusplusplusplusplusplusplusplusplusplusplusplusplusplus

GET STARTED

artisanal baking

Submit your contact details

and we will reach out with more information.
natural bread
For the love of sourdough
All rights reserved. Simply Bread Oven 2021