CAUTION: If the oven is not leveled, the door may swing closed when left open. Please adjust the feet to ensure your oven is leveled. If you are putting your oven on a table, please make sure the table is rated to carry the weight of the oven (~400lbs).

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WARNING: Before connecting the oven to the power socket, please remove the cardboard boxes inside the oven. Failure to do so may result in fire.

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Setting up your oven:

To fire up your Simply Bread Oven for the first time, you’ll need a 220V Nema 6-20R style outlet. Plug in your oven and turn on the switch at the back of the oven. Your oven will now power up and your display will show the serial number of your oven and the software version it is running before showing the homepage of the oven (this may take up to 30 seconds).

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IMPORTANT!

To minimize warpage and maximize the life of the stones, they must be pre-dried before use. Let the baking stones adjust to room temperature before beginning. Keep the oven door and steam release vent closed throughout the pre-drying process! Set the temperature to 200F. Maintain this setting for 2 hours. After the baking stone has been pre-dried at 200F for 2 hours, increase the temperature to 300F for 1 hour, 400F for 1 hour, then 500F for 1 hour. (Once the oven reaches 500F, open the steam release vent located on the right side of your oven.) Do not alter this pre-drying process. During this time, the moisture trapped in the stones will evaporate and be released from your oven via the steam release vent. You are now ready to begin baking at your desired temperature. (You may smell a funny odor, this is normal and will not remain after the curing process is complete.)

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Copyright © 2024 Simply Bread Co. All Rights Reserved.

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