What makes the Simply Bread Oven special is the ability to fine tune the heating intensity on each deck to ensure your oven is baking as evenly as possible. You can access these settings through the menu by pressing and holding the C/F knob and selecting Setpoints. 

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Decks 1, 2 & 3

Each deck is adjustable +/- 20%. We recommend adjusting it in increments of 5% to start with and fine tuning it from there. E.g. if you feel that your top deck is baking hotter than the bottom two decks, go into “Deck 1” and adjust the setting from 0% to -5%. Do a test bake with these adjustments and if you feel it was adjusted a little too much, you can reduce the adjustment to -4% or -3% etc. The same applies for all three decks.

Bottom Stone %

The bottom stone percentage specifically affects the temperature of the bottom stone. The default setting for the bottom stone is 75% and your oven will come set this way. If the bases of the loaves from your bottom deck are burning, lower this % (we recommend 5% increments). If the bases are not getting dark enough, raise the %.

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Link to the Blog Article

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