GENERAL SAFETY

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HOT!

The inside of the oven can reach very high temperatures. Therefore the door and glass can get especially hot. Please use caution when operating the oven.

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FIRE HAZARD!

Do not store any materials on the cooking surface

An external timer should not be used

The oven should be use according to the user manual

Do not repair or replace any part of the oven unless otherwise specified in the user manual. All other servicing must be done by a qualified technician

Do not store anything on top of the oven.

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VERY HEAVY!

The oven with the stones inside weighs 400 lbs. Remove all 3 stones before attempting to move the oven. The stones weigh 30 lbs each so remove with caution. Please wait for the stones to cool down to room temperature before removing them. Moving and lifting the oven should not be attempted without at least 3 able bodied people or with the assistance of heavy lifting equipment.

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GROUNDING

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. The oven must be plugged into an appropriate outlet that is properly grounded in accordance with all local codes and ordinances. 

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SPECIFICATIONS

Electrical

Power - 3,840W (240V - 16A)

Plug type - Nema 6-20P

Outlet type - Nema 6-20R

Power cord length - 76” (193cm)

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Dimensions

Interior

Baking Surface - 20” x 20”  (50.8 x 50.8cm)

Capacity - 12 x 1,000g loaves (3 decks)

Exterior 

Height - 43.20” (1097mm)

Width - 24.41” (620mm)

Depth - 25.51” (648mm)

Weight - 400 lbs. (180kg)

Heating

Energy source - Electric

Heat-up time ~90 minutes 

Temperature range - 175F - 525F (80C - 275C)

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Copyright © 2024 Simply Bread Co. All Rights Reserved.

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